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Resep Sate Tahu Pentul
Resep
Sate Tahu Pentul
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Nyari ide olahan tahu istimewa Coba aja resep Sate Tahu Pentul, adonan bumbu dipadu tahu mampu menghasilkan cita rasa yang nikmat dan berbeda
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 buah Porsi
Waktu Memasak : 1 jam 5 menit
Bahan Membuat Sate Tahu Pentul :
1 bh tahu dihaluskan
4 sendok makan santan kental
50 gram ayam dihaluskan
1 sendok makan Kobe Bumbu Kalasan
2 sendok makan Kobe Tepung Bakwan Kress
garam secukupnya
1 btr telur
batang sereh secukupnya
1 sachet BonCabe Original Level 10
Langkah Membuat Sate Tahu Pentul :
Haluskan tahu lalu campur semua bahan kecuali sereh hingga benar-benar rata
Siapkan sereh, kupas dan potong ukuran 10 cm
Ambil 1 sendok makan adonan sate, kepalkan pada sereh, lakukan hingga adonan habis
Kemudian kukus sebentar setelah matang, dinginkan
Bakar sate dengan diolesi minyak hingga matang
Bisa dihidangkan dengan BonCabe
camilan
sate
,
sate tahu
,
sate tahu pentul
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