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Resep Sate Telur Puyuh
Membuat
Sate Telur Puyuh
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sate Telur Puyuh, sahabat sejati makan paginya orang Indonesia. Kali ini, MAHI ingin berbagi satu resepnya yang sedikit berbeda. Yuk, kita simak resepnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Sate Telur Puyuh :
20 butir telur puyuh
400 ml air kelapa
400 gula merah
1 lembar daun salam
2 cm lengkuas, memarkan
½ sdt air asam jawa
½
5 butir bawang merah
5 siung bawang putih
½ sdt ketumbar
½ sdt gula pasir
½ garam
Langkah Membuat Sate Telur Puyuh :
Rebus telur puyuh hingga matang. Angkat. Kupas kulitnya. Sisihkan.
Campur bumbu halus, daun salam, lengkuas, asam jawa dan gula merah dalam panci, aduk rata.
Masukkan telur puyuh, tuangkan air kelapa dan tambahkan Bango Kecap Manis.
Masak sambil sesekali diaduk, agar bumbu meresap. Angkat dan tiriskan.
Ambil tusuk sate, tusukkan 3 butir telur puyuh. Sajikan.
sarapan,
sate
,
sate telur
,
sate telur puyuh
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