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Resep Sate Telur Puyuh
Membuat
Sate Telur Puyuh
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Sate Telur Puyuh ini manis gurihnya spesial banget. Rasa bumbu bacemnya bikin rasa telur double nikmat Juara jadi pelengkap bubur ayam.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 tusuk (isi 3 butir) Porsi
Waktu Memasak : 40 menit
Bahan Membuat Sate Telur Puyuh :
24 butir telur puyuh (rebus dan kupas)
2 keping gula jawa (sisir)
3 lembar daun salam
1 ruas jari lengkuas (memarkan)
300 ml air
3 sendok makan kecap manis
1 bungkus Saus Tiram Selera
5 siung bawang merah
½ sendok teh ketumbar
Langkah Membuat Sate Telur Puyuh :
Campur semua bahan jadi satu dalam panci.
Masak hingga bumbu meresap dan air menyusut.
Setelah bumbu meresap, angkat, tiriskan telur puyuhnya.
Tunggu hangat dan tusuk dengan tusuk sate.
Sate Telur Puyuh siap dihidangkan.
hidangan sehari hari
sate
,
sate telur
,
sate telur puyuh
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