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Resep Sate Udang Manis Saatnya Pesta Seafood Di Akhir Pekan
Resep
Sate Udang Manis Saatnya Pesta Seafood Di Akhir Pekan
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, kita coba membuat sate udang manis di rumah. Lengkapi dengan beragam menu seafood lainnya agar meriah. Simak resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Sate Udang Manis Saatnya Pesta Seafood Di Akhir Pekan :
500 g udang besar
5 sdm
1 buah jeruk nipis
5 siung bawang putih
1 sdm ketumbar, sangrai
1 ruas kunyit
½ sdt garam
½ sdt
5 sdm
1 buah jeruk limau
4 butir bawang merah, potong dadu
7 buah cabai rawit, iris halus
Langkah Membuat Sate Udang Manis Saatnya Pesta Seafood Di Akhir Pekan :
Bersihkan udang, belah punggungnya dan campur dengan bumbu halus, Bango Kecap Manis, serta air jeruk nipis. Diamkan selama lebih kurang 30 menit sampai bumbu meresap.
Tusukkan tiap 1 ekor udang ke tusuk sate. Bakar sampai matang dan udang berubah warna.
Cara membuat bumbu kecap: Campur Bango Kecap Manis, air jeruk limau, bawang merah, dan cabai rawit. Aduk rata.
Sajikan sate udang bersama bumbu kecap.
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