Resep Kuliner Indonesia
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Resep Sop Buntut
Sajikan
Sop Buntut
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sop Buntut
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Sop Buntut Ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Sop Buntut :
- 300 gr Buntut Rebus
- 50 gr Wortel
- 1 bh Kentang Kupas
- 2 btg Daun Bawang
- 1 btg Seledri
- 1 bh Kayu Manis
- 3 bh Cengkeh
- 2 bh Kapulaga
- 1 bks Sajiku® Bumbu Sayur Sop
- 3 sdm Minyak Goreng
- 600 ml Air
Bahan pelengkap :
Irisan jeruk , sambal dan bawang goreng
Langkah Membuat Sop Buntut :
Iris daun bawang, dan seledri, potong-potong kentang dan wortel, sisihkan.
Panaskan minyak goreng, masukan daun bawang dan buntut rebus, aduk rata.
Tambahkan air, cengkeh, kayu manis, kapulaga, seledri, wortel, dan kentang , masak hingga setengah matang.
Masukkan Sajiku® Bumbu Sayur Sop, masak hingga matang dan daging empuk. Angkat dan sajikan bersama bahan pelengkap.
None
makan siang, malam, gurih, daging, bumbu praktis
sop
,
sop buntut
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