Resep Kuliner Indonesia
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Resep Sop Daging
Sajikan
Sop Daging
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sop Daging
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Sop Daging ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Sop Daging :
- 150 gr Sengkel Sapi Rebus
- 80 gr Wortel
- 50 gr Kentang
- 25 gr Buncis
- 1 btg Seledri
- 1 bks Sajiku® Bumbu Sayur Sop
- 2 sdm Minyak Goreng
- 600 ml Air
Langkah Membuat Sop Daging :
Potong kentang dan wortel bentuk dadu, potong buncis, sisihkan.
Panaskan minyak goreng, masukkan sengkel sapi rebus, wortel, kentang, dan buncis, masak hingga setengah matang.
Tambahkan air dan masukkan 1 bks Sajiku® Bumbu Sayur Sop, masak hingga matang.
None
makan siang, malam, gurih, daging, bumbu praktis
sop
,
sop daging
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