Resep Kuliner Indonesia
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Resep Sop Daging
Resep
Sop Daging
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Sop Daging ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Sop Daging :
- 150 gr Sengkel Sapi Rebus
- 80 gr Wortel
- 50 gr Kentang
- 25 gr Buncis
- 1 btg Seledri
- 1 bks Sajiku® Bumbu Sayur Sop
- 2 sdm Minyak Goreng
- 600 ml Air
Langkah Membuat Sop Daging :
Potong kentang dan wortel bentuk dadu, potong buncis, sisihkan.
Panaskan minyak goreng, masukkan sengkel sapi rebus, wortel, kentang, dan buncis, masak hingga setengah matang.
Tambahkan air dan masukkan 1 bks Sajiku® Bumbu Sayur Sop, masak hingga matang.
None
makan siang, malam, gurih, daging, bumbu praktis
sop
,
sop daging
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