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Resep Soto Ayam Daun Jeruk Jogja
Resep
Soto Ayam Daun Jeruk Jogja
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
untuk 6 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Soto Ayam Daun Jeruk Jogja :
1/2 ekor ayam negeri, dipotong 2 bagian
2.000 ml air
1 lembar daun salam
8 lembar daun jeruk, dibuang tulangnya
2 cm lengkuas, dimemarkan
2 sendok makan Kecap Manis Bango
2 sendok makan garam
1 sendok teh gula pasir
2 sendok makan minyak untuk menumis
Bumbu Halus:
2 cm kunyit, dibakar
8 butir bawang merah
2 siung bawang putih
Pelengkap:
100 gram kecambah
2 batang daun seledri, iris halus
100 gram soun, rendam air, tiriskan
3 sendok makan bawang merah goreng
Langkah Membuat Soto Ayam Daun Jeruk Jogja :
Rebus ayam, air, daun salam, lengkuas, Kecap Manis Bango, garam, dan gula pasir sampai ayam matang. Angkat. iris melebar. Sisihkan.
Panaskan minyak. Tumis bumbu halus sampai harum. Tuang ke rebusan kaldu. Didihkan. Angkat. Masak hingga mendidih.
Tambahkan daun jeruk. Aduk rata.
Sajikan bersama pelengkap.
soto
,
soto ayam
,
soto ayam daun
,
soto ayam daun jeruk
,
soto ayam daun jeruk jogja
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