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Resep Soto Banjar
Resep
Soto Banjar
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Soto Banjar AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Soto Banjar :
- 1 bh Dada Ayam Utuh (400 gr)
- 8 siung Bawang Merah
- 4 siung Bawang Putih
- 2 lbr Daun Salam
- 2 btg Serai
- 1 btg Seledri
- 3 btr Kapulaga
- 4 btr Cengkeh
- ½ btr Pala
- 1 sdt AJI-NO-MOTO®
- 1 sdm Garam
- 3 sdm Minyak Goreng
- 800 ml Air
Bahan pelengkap:
Telur rebus, Soun, Perkedel, Bawang Goreng,Jeruk Nipis dan Sambal.
Langkah Membuat Soto Banjar :
Buat bumbu halus: masukkan bawang merah dan bawang putih, haluskan.
Panaskan minyak, tumis bumbu halus, tambahkan serai, daun salam, cengkeh, pala dan kapulaga, aduk rata.
Tambahkan air, seledri, ayam, AJI-NO-MOTO® dan garam , masak hingga mendidih dan ayam matang, angkat ayam dan suwir-suwir.
Masukan kembali suwiran ayam ke dalam kuah soto, masak hingga mendidih, angkat lalu sajikan bersama bahan pelengkap.
None
makan siang, malam, gurih, aji no moto, ayam unggas
soto
,
soto banjar
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