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Resep Soto Kudus
Membuat
Soto Kudus
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sajikan soto Kudus a la rumahan di dapurmu, lalu sertakan dengan kondimen dan aneka lauk pendampingnya. Coba yuk resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Soto Kudus :
300 g fillet daging ayam
1.5 L air
2 sdt
2 lembar daun salam
1 batang serai, memarkan
3 cm lengkuas, memarkan
3 sdm air jeruk nipis
1 sdt gula pasir
½ sdt garam
2 sdm
3 sdm minyak, untuk menumis
8 butir bawang merah
6 siung bawang putih
4 butir kemiri, sangrai
3 cm jahe
1 sdt merica putih bubuk
½ sdt jintan bubuk
Langkah Membuat Soto Kudus :
Panaskan minyak, tumis bumbu halus hingga harum dan matang. Angkat dan sisihkan.
Rebus dada ayam, lengkuas, serai, dan daun salam. Tambahkan gula dan garam. Masak hingga dada ayam matang. Keluarkan daging ayam, suwir-suwir, dan sisihkan.
Panaskan kembali kaldu bersama bumbu tumis, Royco Kaldu Ayam, air jeruk nipis, dan Bango Kecap Manis. Aduk rata.
Dalam mangkuk saji, tata dada ayam, taoge, telur ayam rebus. Tuang kuah soto, taburi irisan daun seledri, daun bawang, dan bawang merah goreng.
sarapan,
soto
,
soto kudus
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