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Resep Soto Mie Bogor
Membuat
Soto Mie Bogor
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Semua jenis soto emang cocok banget buat jadi makanan yang bisa bikin tenang. Selain hangat di tenggorokan dan di perut, Soto Mie Bogor ala Masako ini juga dijamin enak banget di lidah Kuahnya yang gurih dipadu dengan isian daging, tomat, dan risol yang segar dijamin bisa banget naikin mood kamu, dehLangsung aja yuk recook santapan kaya nutrisi yang mudah banget dibuatnya Setelah itu, jangan lupa upload ke media sosial dan Jurnal Umami serta tag Dapur Umami, ya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 0 Menit
Bahan Membuat Soto Mie Bogor :
250 g Daging sapi
1.5L Air
2btg Serai
3lbr Daun salam
3lbr Daun jeruk
2cm Lengkuas
2cm Jahe
1sdt Gula pasir
1.5sdm Masako® Rasa Ayam
Bumbu Halus :
3bh Cabai merah keriting
6 siung Bawang merah
4 siung Bawang putih
3 butir Kemiri (sangrai)
Bahan Pelengkap :
Risol
Mie kuning basah
Kol
Tomat
Daun Seledri
Bawang Goreng
Jeruk Limo
Sambal
Emping
Langkah Membuat Soto Mie Bogor :
Didihkan air dan masukkan daging, diamkan selama 5 menit, lalu buang kuahnya.
Tambahkan air, masak hingga mendidih.
Tumis bumbu halus, tambahkan daun salam, daun jeruk, lengkuas, jahe, dan Masako® Rasa Ayam.
Masukkan bumbu tumis ke dalam rebusan daging, masak, sajikan bersama pelengkap.
soto
,
soto mie
,
soto mie bogor
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