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Resep Soto Mie
Resep
Soto Mie
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Siapa yang bisa menolak kenyalnya kikil yang mengandung selenium dan baik untuk antioksidan serta renyahnya risol dalam kuah gurih soto mienbsp Jadi kepikiran dan ngidam, kan Yuk masak soto mie sendiri di rumah. Dibumbui AJI NO MOTOreg, hidangan berkuah ini jadi makin lezat untuk disantap selagi hangat
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Soto Mie :
200 gr Daging Sapi Tetelan/Kikil Rebus
800 ml Kaldu Sapi
150 gr Mie Kuning Basah
50 gr Bihun, Rendam Air Panas
50 gr Kol
1 bh Tomat
3 siung Bawang Merah Bakar
3 siung Bawang Putih Bakar
2 btr Kemiri Bakar
1 sdm Garam
1 sdt Merica
1 sdm Kecap Manis
1 sdt AJI-NO-MOTO®
3 sdm Minyak Goreng
Langkah Membuat Soto Mie :
Buat bumbu halus: masukkan bawang merah bakar, bawang putih bakar ,dan kemiri bakar, haluskan, sisihkan.
Panaskan minyak goreng, masukkan bumbu halus, tumis hingga harum.
Masukkan daging tetelan, air kaldu, 1 sdt AJI-NO-MOTO®, garam, merica, dan kecap manis aduk rata, masak hingga daging empuk. Angkat, sisihkan.
Tata mie, bihun dan kol, masukkan kuah kaldu daging, sajikan bersama bahan pelengkap.
None
makan siang, malam, gurih, aji no moto, mibihunpasta,
soto
,
soto mie
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