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Resep Soto Tangkar
Membuat
Soto Tangkar
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Soto Tangkar yang gurih nikmat dengan paduan rempah rempah khas nusantara. Soto daging dengan kuah susu ini sayang untuk dilewatkan.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Soto Tangkar :
minyak goreng secukupnya
400 ml air kaldu sapi
1 bungkus Kobe Bumbu Kalasan
daun jeruk secukupnya
daun salam secukupnya
batang sereh secukupnya
100 ml susu cair
2 sendok makan santan kental
200 gram daging sapi (rebus)
100 gram kentang (digoreng)
1/2 butir tomat merah
bawang goreng secukupnya
20 gram daun bawang
kerupuk emping secukupnya
1 ruas jari jahe
1 ruas jari lengkuas
1 ruas jari kunyit
5 buah kemiri
1 sendok teh ketumbar halus
1 sendok teh jinten halus
Langkah Membuat Soto Tangkar :
Tumis bumbu halus hingga harum. Masukkan air kaldu sapi dan Kobe Bumbu Kalasan. Tambahkan daun jeruk, daun salam dan batang sereh. Masak hingga mendidih.
Setelah mendidih. Kecilkan api, masukkan susu dan santan. Aduk rata dan cek rasa.
Ambil mangkuk. Tata potongan daging sapi, kentang dan tomat. Tuang kuah. Berikan taburan bawang goreng. Daun bawang dan kerupuk emping.
Sajikan dengan nasi hangat.
hidangan sehari hari
soto
,
soto tangkar
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