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Resep Tom Yum Goong
Sajikan
Tom Yum Goong
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tom Yum Goong
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tom Yum Goong :
- 4 bh udang, bersihkan
- 1 bh cumi tanpa kepala, bersihkan, kerat-kerat, potong-potong
- 4 siung bawang merah
- 2 siung bawang putih
- 2 bh cabai merah besar, buang biji
- 2 sdt ebi
- 1 ruas lengkuas, geprek
- 1 ruas jahe, geprek
- 3 lembar daun jeruk
- 1 btg serai, geprek
- 2 sdm minyak goreng
- Garam merica
- Masako® Rasa Ayam secukupnya
- Air secukupnya
Langkah Membuat Tom Yum Goong :
Haluskan bawang merah, bawang putih, cabai merah dan ebi dengan blender.
Tumis bumbu halus hingga harum, tambahkan lengkuas, jahe, daun jeruk dan serai,aduk hingga rata.
Didihkan air, masukkan tumisan bumbu, garam, merica, Masako® Rasa Ayam, udang dan cumi.Masak hingga matang.
Angkat dan sajikan.
makan siang, malam, gurih, ikan seafood
tom
,
tom yum
,
tom yum goong
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