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Resep Tongkol Kangkung Bumbu Kecap
Membuat
Tongkol Kangkung Bumbu Kecap
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep tongkol kangkung kecap jadikan makanan rumah semakin seru dan sehat. Mudah dan cepat, yuk segera coba resepnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Tongkol Kangkung Bumbu Kecap :
250 g ikan tongkol asap, suwir kasar
4 ikat kangkung, siangi
1 buah tomat, potong-potong
2 siung bawang putih, iris tipis
2 butir bawang merah, iris tipis
250 ml air
½ sdt
2 sdm
2 sdm minyak, untuk menumis
Langkah Membuat Tongkol Kangkung Bumbu Kecap :
Tumis bawang putih dan bawang merah hingga harum lalu tambahkan air.
Masukan ikan tongkol, garam, dan Bango Kecap Manis Light.
Masukan Royco Kaldu Ayam dan tomat, aduk-aduk hingga bumbu meresap dan kuah mengental.
Masukkan daun kangkung, masak hingga agak layu. Angkat dan sajikan.
sarapan,
tongkol
,
tongkol kangkung
,
tongkol kangkung bumbu
,
tongkol kangkung bumbu kecap
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