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Resep Tongkol Pedas Manis
Membuat
Tongkol Pedas Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
ikan tongkol begitu cocok bila dimasak dengan kecap, apalagi jika ditambah irisan cabai rawit. rasanya akan semakin beragam dan makin lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 0 orang Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Tongkol Pedas Manis :
Bumbu:
3 butir bawang putih
1 buah bawang bombay
4 buah cabai hijau
3 buah cabai rawit
2 sdm Kecap Bango
1/2 sdt merica bubuk
Gula jawa
Bahan:
6 buah ikan tongkol ukuran kecil
Minyak untuk menggoreng
200ml air putih
Langkah Membuat Tongkol Pedas Manis :
Goreng ikan tongkol hingga kecoklatan, tiriskan.
Tumis bawang putih, bawang bombay, cabai hingga harum, lalu masukkan air.
Kemudian masukkan gula jawa, kecap Bango & merica.
Masukkan ikan tongkol.
Masak hingga airnya tinggal sedikit.
Angkat dan sajikan.
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