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Resep Tongkol Pedas Manis
Resep
Tongkol Pedas Manis
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
ikan tongkol begitu cocok bila dimasak dengan kecap, apalagi jika ditambah irisan cabai rawit. rasanya akan semakin beragam dan makin lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 0 orang Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Tongkol Pedas Manis :
Bumbu:
3 butir bawang putih
1 buah bawang bombay
4 buah cabai hijau
3 buah cabai rawit
2 sdm Kecap Bango
1/2 sdt merica bubuk
Gula jawa
Bahan:
6 buah ikan tongkol ukuran kecil
Minyak untuk menggoreng
200ml air putih
Langkah Membuat Tongkol Pedas Manis :
Goreng ikan tongkol hingga kecoklatan, tiriskan.
Tumis bawang putih, bawang bombay, cabai hingga harum, lalu masukkan air.
Kemudian masukkan gula jawa, kecap Bango & merica.
Masukkan ikan tongkol.
Masak hingga airnya tinggal sedikit.
Angkat dan sajikan.
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