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Resep Tongseng Ayam Tanpa Santan
Membuat
Tongseng Ayam Tanpa Santan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tongseng ayam tanpa santan. Inilah satu alternatif sehat daripada tongseng pada umumnya. Cari tahu di sini yuk cara membuatnya untuk hari ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Tongseng Ayam Tanpa Santan :
500 g daging ayam potong
250 g kol, iris
10 buah cabai rawit
1 buah tomat, potong
2 batang bawang daun, potong
2 lembar daun jeruk
2 lembar daun salam
3 cm lengkuas, memarkan
1 batang serai, memarkan
1 L air
3 sdm
1 sdt
1 garam
1 gula pasir
1 minyak sayur
6 butir bawang merah
4 siung bawang putih
3 butir kemiri, sangrai
1 sdt ketumbar, sangrai
½ sdt merica
3 cm kunyit
1 cm jahe
Langkah Membuat Tongseng Ayam Tanpa Santan :
Panaskan minyak, tumis bumbu, daun salam, daun jeruk, lengkuas, dan serai hingga harum. Masukkan daging ayam, aduk hingga berubah warna.
Tambahkan air, masak hingga ayam empuk. Masukkan cabai rawit, Royco Kaldu Ayam, Bango Kecap Manis, garam, dan gula pasir secukupnya. Masak lagi hingga ayam matang dan bumbu meresap.
Tambahkan kol, tomat dan daun bawang. Aduk sebentar, angkat. Sajikan.
sarapan,
tongseng
,
tongseng ayam
,
tongseng ayam tanpa
,
tongseng ayam tanpa santan
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