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Resep Tongseng Khas Solo
Resep
Tongseng Khas Solo
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep tongseng khas Solo dengan Bango Bumbu Kuliner Nusantara ini wajib coba. Cocok untuk kamu yang ingin cita rasa otentik. Yuk, masak tongseng
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Tongseng Khas Solo :
2 sdm minyak, untuk menumis
400 g daging kambing tanpa lemak, potong dadu
865 ml santan encer
2 lembar daun salam
1 batang serai, memarkan
1 lembar daun jeruk
200 g kol, iris tipis
1 buah tomat, potong-potong
1 bungkus
1 sdm
Langkah Membuat Tongseng Khas Solo :
Panaskan wajan, tumis Bango Bumbu Kuliner Nusantara Tongseng Khas Solo dan daging kambing hingga berubah warna.
Masukkan santan, daun salam, serai, dan daun jeruk, aduk rata. Masak hingga daging empuk dan kuah menyusut setengahnya.
Tambahkan tomat dan kol. Masak 2 menit hingga layu, angkat, dan sajikan dengan taburan bawang merah goreng.
Tambahkan Bango Kecap Manis sesuai selera.
sarapan,
tongseng
,
tongseng khas
,
tongseng khas solo
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