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Resep Tongseng Daging Tomat
Kebanyakan semua orang suka
Tongseng Daging Tomat
karena rasanya enak dan lezat, ayo segera mencoba resep
Tongseng Daging Tomat
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Tongseng Daging Tomat :
- 500 gr Daging sapi sandung lamur
- 10bh Cabai rawit
- 100 gr Kol
- 5bh Tomat hijau
- 2 sdm Bubuk kari
- 6 sdm Kecap manis
- 1 bks Masako® Rasa Sapi 11 gr
- 1 L Air
- 5 sdm Minyak goreng
Langkah Membuat Tongseng Daging Tomat :
Potong potong kol dan tomat.
Tumis daging sapi hingga berubah warna. Masukkan kari bubuk, aduk rata hingga harum.
Masukkan air, kecap manis, dan Masako® Rasa Sapi, aduk rata.
Masukkan kol, tomat hijau, dan cabai rawit, aduk rata, masak hingga matang, angkat, dan sajikan.
makan siang, malam, daging, manis
tongseng
,
tongseng daging
,
tongseng daging tomat
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