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Resep Tongseng Kambing Jogja
Membuat
Tongseng Kambing Jogja
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
untuk 6 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Tongseng Kambing Jogja :
Bahan:
500 gram daging paha kambing, rebus 1/2 matang, potong-potong
2 lembar daun salam, untuk merebus daging
2 cm jahe, memarkan, untuk merebus daging
1.000 ml air
1.500 ml santan dari 11/2butir kelapa
2 cm lengkuas, memarkan
1 batang serai, memarkan
2 lembar daun salam
100 gram kol, potong 2 cm
1 buah tomat merah, potong
5 buah cabai rawit merah
3 sendok makan KecapManisBango
4 buah bawang merah, iris tipis
3 1/2 sendok teh garam
1/4 sendok teh merica
2 batang daun bawang, potong 1 cm2 sendok makan minyak untuk menumis
Bumbu Halus:
4 siung bawang putih
8 butir bawang merah
4 buah kemiri, sangrai
3 cm kunyit, bakar
2 cm jahe
1 sendok teh ketumbar
Langkah Membuat Tongseng Kambing Jogja :
Tumis bawang merah, bumbu halus, daun salam, lengkuas, serai, bawang merah, cabai rawit merah, serai sampai harum.
Masukkan daging kambing, Kecap Manis Bango, dan santan. Aduk rata.
Tambahkan garam dan merica. Masak sambil sesekali diaduk hingga daging empuk dan berkuah.
Tambahkan kol, daun bawang, dantomat. Aduk hingga matang.
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tongseng
,
tongseng kambing
,
tongseng kambing jogja
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