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Resep Tongseng Kambing Kari Jogja
Sajikan
Tongseng Kambing Kari Jogja
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tongseng Kambing Kari Jogja
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
untuk 4 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Tongseng Kambing Kari Jogja :
Bahan:
400 gram daging kambing, potong-potong, rebus setengah matang, potong-potong
150 gram lemak kambing,rebus, potong-potong
1.000 ml air
1.500 ml santan dari 11/2 butir kelapa
3 cm lengkuas, memarkan
3 batang serai, memarkan
1 lembar daun salam
1 tangkai daun kari
150 gram, potong kotak
5 buah cabai rawit hijau, iris-iris
3 sendok makan Kecap Manis Bango
3 butir bawang merah, iris
1 1/2 sendok teh bubuk kari
1/2 sendok teh merica bubuk
1/2 sendok teh gula
5 sendok teh garam
2 sendok makan minyak untuk menumis
Bahan Pelengkap:
3 sendok makan bawang merah goreng
2 batang daun bawang, iris halus
2 buah tomat merah, potong-potong
Bumbu Halus:
4 siung bawang putih
10butir bawang merah
4 buah kemiri, disangrai
5 cm kunyit, dibakar
2 cm jahe
1 sendok teh ketumbar, disangrai
Langkah Membuat Tongseng Kambing Kari Jogja :
Tumis bawang merah, bumbu halus, daun salam, daun kari, lengkuas, serai, sampai harum.
Masukkan daging dan lemak kambing. Aduk rata. Tambahkan bubuk kari, garam, merica, gula, Kecap Manis Bango, dan santan didihkan sambal diaduk sesekali agar santan tidak pecah hingga matang dan berkuah.
Masukkan cabai rawit dan kol. Aduk rata.
Sajikan bersama pelengkap.
resep membuat kari kambing,resep masakan kari kambing,masakan kari kambing,masak kari kambing,kari kambing,kare kambing,cara membuat kari kambing,cara masak kari kambing,resep kambing
tongseng
,
tongseng kambing
,
tongseng kambing kari
,
tongseng kambing kari jogja
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