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Resep Tulang Ayam Kecap Balado
Sajikan
Tulang Ayam Kecap Balado
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tulang Ayam Kecap Balado
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep tulang ayam kecap balado wajib dicoba. Meski sederhana, menu ini menawarkan kenikmatan hingga gigitan terakhir. Yuk, coba dimasak
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Tulang Ayam Kecap Balado :
500 g tulang ayam
4 butir bawang merah, iris tipis
2 siung bawang putih, iris tipis
4 buah cabai merah, iris tipis
2 buah cabai rawit merah, iris tipis
2 cm jahe, memarkan
1 batang serai, iris tipis
4 sdm
1 sdt garam
1 sdt
500 ml air
2 sdm minyak, untuk menumis
Langkah Membuat Tulang Ayam Kecap Balado :
Panaskan minyak, tumis bawang merah, bawang putih, cabai merah, cabai rawit, dan serai hingga harum.
Masukkan tulang ayam, jahe, Bango Kecap Manis, Royco Kaldu Ayam, air dan garam.
Aduk rata. Masak hingga tulang ayam lunak dan kuah mengental.
Angkat dan sajikan.
sarapan,
tulang
,
tulang ayam
,
tulang ayam kecap
,
tulang ayam kecap balado
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