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Resep Woku Ayam
Membuat
Woku Ayam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Woku Ayam yang pedas sangat menggugah selera. Segarnya perpaduan aroma daun kemangi dan daun jeruk semakin memperkuat cita rasa makanan ini.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 mangkok sedang Porsi
Waktu Memasak : 30 menit
Bahan Membuat Woku Ayam :
1 bks Kobe Bumbu Nasi Goreng Poll Pedas 20 gr
1 ekor ayam
1 bh jeruk nipis
2 btg sereh
1 bh tomat
4 lbr daun jeruk
1 btg daun bawang
1 ikat daun kemangi
1/2 sdt gula
300 ml air
10 bh kemiri (dihaluskan)
1 ruas jahe
1cm kunyit
minyak goreng secukupnya
Langkah Membuat Woku Ayam :
Potong ayam sesuai selera, cuci bersih, dan lumuri dengan air jeruk nipis dan diamkan kurang lebih 10 menit
Panaskan minyak dalam wajan, goreng ayam setengah matang lalu sisihkan
Tumis kemiri, jahe dan kunyit. Lalu masukkan daun jeruk, sereh, Kobe Bumbu Nasi Goreng Poll Pedas dan air
Masukkan ayam, aduk-aduk hingga rata, masukkan gula dan masak sampai empuk
Masukkan tomat, daun bawang dan daun kemangi, angkat dan siap disajikan
hidangan sehari hari
woku
,
woku ayam
Komentar
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