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Resep Asam Padeh Daging
Sajikan
Asam Padeh Daging
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Asam Padeh Daging
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Jadikan masakan khas Minang yang satu ini sebagai pelengkap kebahagiaan saat Idul Adha nanti. Simak cara buat resep asam padeh daging ini, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Asam Padeh Daging :
650 g daging sapi bagian sengkel, potong melintang 1,5 cm
5 lembar daun jeruk
2 buah asam kandis
700 ml air
1 sdt
½ sdt garam
½ sdt gula pasir
65 ml santan instan
2 buah tomat, potong-potong
6 sdm minyak, untuk menumis
10 buah cabai merah keriting
7 butir bawang merah
5 siung bawang putih
5 butir kemiri
3 cm kunyit
2 cm jahe
2 cm lengkuas
Langkah Membuat Asam Padeh Daging :
Panaskan minyak, tumis bumbu halus, daun jeruk, dan asam kandis hingga harum.
Masukkan daging, aduk rata. Masak hingga kaku.
Tuang air, masak hingga mendidih. Tambahkan Royco Kaldu Sapi, garam, dan gula pasir, masak hingga daging empuk.
Tuang santan, aduk hingga meresap. Tambahkan tomat, masak sebentar. Angkat. Sajikan.
sarapan,
asam
,
asam padeh
,
asam padeh daging
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