Resep Kuliner Indonesia
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Resep Asam Padeh Tempe
Sajikan
Asam Padeh Tempe
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Asam Padeh Tempe
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Menu khas Sumatra Barat ini bisa menggunakan tempe sebagai protein penggantinya. Penasaran dengan asam padeh tempe Inilah resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Asam Padeh Tempe :
1 papan tempe ukuran besar
3 buah tomat cherry
1 ruas lengkuas, memarkan
1 batang serai, memarkan
½ lembar daun kunyit
2 lembar daun salam
3 lembar daun jeruk
4 buah asam kandis
1 sachet
1 sdm gula pasir
2 sdm jeruk nipis
2 daun kemangi
2 air
100 g cabai merah keriting
6 batang bawang merah
4 siung bawang putih
½ sdt jahe, cincang
1 sdt kunyit, cincang
1 buah tomat
Langkah Membuat Asam Padeh Tempe :
Potong tempe sesuai selera.
Rebus air dalam panci secukupnya. Masukkan bumbu halus, daun kunyit, daun salam, daun jeruk, lengkuas, serai, dan asam kandis. Masak sampai mendidih.
Bubuhkan Royco Kaldu Ayam, gula pasir, dan masukkan tempe ke dalam panci. Masak sampai tempe matang dan kuah agak sedikit mengental.
Masukkan tomat cherry dan daun kemangi. Sajikan.
sarapan,
asam
,
asam padeh
,
asam padeh tempe
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