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Resep Ati Ayam Goreng Pandan
Membuat
Ati Ayam Goreng Pandan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Ati Ayam Goreng Pandan sangat menggugah selera makan keluarga di rumah. Rasa gurihnya bumbu dan wangi daun pandan bikin makan makin lahap.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 25 menit
Bahan Membuat Ati Ayam Goreng Pandan :
500 gr ati ayam
1 bks Kobe Bumbu Kalasan 80 gr
250 ml air kelapa/air putih
3 sendok makan kecap manis
daun pandan secukupnya
minyak goreng secukupnya
Langkah Membuat Ati Ayam Goreng Pandan :
Cuci bersih ati ayam
Siapkan panci. Masukkan 1/2 bks Kobe Bumbu Kalasan dan air kelapa/air putih. Aduk rata. Kemudian masukkan ati ayam, dan masak hingga matang
Tambahkan kecap manis, lalu aduk-aduk hingga rata dan biarkan hingga bumbu meresap ke dalam ati
Panaskan minyak goreng, bungkus ati ayam dengan daun pandan, dan sematkan dengan lidi atau tusuk gigi. Goreng hingga matang
hidangan sehari hari
ati
,
ati ayam
,
ati ayam goreng
,
ati ayam goreng pandan
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