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Resep Gulai Belacan Khas Riau
Resep
Gulai Belacan Khas Riau
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
sajian lezat gulai belacan khas riau
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Gulai Belacan Khas Riau :
800 g udang ukuran sedang atau besar, cuci bersih
400 ml susu cair rendah lemak
300 ml santan kental
1 sdm asam jawa, larutkan dengan 2 sdm air
4 lembar daun jeruk
1 sdt Royco Kaldu Jamur
1 sdt merica putih bubuk
1 sdm Bango Kecap Manis Light
3 sdm minyak, untuk menumis
Bumbu halus:
15 butir bawang merah
10 buah cabai rawit merah
6 butir kemiri
5 siung bawang putih
1 sdm terasi
1 sdt garam
Langkah Membuat Gulai Belacan Khas Riau :
Panaskan minyak, tumis bumbu halus dan daun jeruk hingga harum. Tuang santan encer, merica, dan air asam jawa. Masak hingga mendidih.
Tuang santan kental dan Royco Kaldu Jamur. Masak hingga santan mendidih.
Masukkan udang dan Bango Kecap Manis Light, aduk. Masak hingga udang matang. Angkat.
udang,rebus,kecap bango light,gulai belacan,resep legendaris,resep gulai
gulai
,
gulai belacan
,
gulai belacan khas
,
gulai belacan khas riau
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