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Resep Gulai Kambing
Resep
Gulai Kambing
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
masakan berkuah gulai kambing adalah salah satu masakan andalan di saat idul adha. selain bisa menggunakan dagingnya, gulai juga menggunakan jerohan kambing.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 75 Menit
Bahan Membuat Gulai Kambing :
300 g daging kambing, potong dadu 3 cm
1 batang serai, memarkan
4 lembar daun jeruk
1 sdm air asam jawa
3 sdm Kecap Manis Bango
1 ½ L santan encer dari 1 butir kelapa
4 sdm minyak, untuk menumis
Bumbu, haluskan:
2 sdt garam
½ sdt merica putih bubuk
6 butir bawang merah
4 siuang bawang putih
2 buah cabai hijau
3 buah cabai merah
3 butir kemiri, sangrai
¼ sdt jintan
¼ sdt adas
1 cm jahe
2 butir cengkih
3 cm kayu manis
1 butir kapulaga
2 cm kunyit
Langkah Membuat Gulai Kambing :
Panaskan minyak di dalam panci. Tumis bumbu halus, serai, dan daun jeruk hingga harum.
Masukkan air asam dan daging kambing, aduk rata. Masak hingga berubah warna.
Tambahkan Kecap Manis Bango dan santan. Masak hingga matang dan daging empuk sambil sesekali diaduk. Angkat.
Sajikan hangat ditemani roti jala atau ketupat.
Untuk: 4 porsi
resep gulai kambing,gulai kambing,kambing,gulai,santan,kecap mannis bango,rempah
gulai
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gulai kambing
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