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Resep Gulai Iga Sapi Kuah Merah
Kebanyakan semua orang suka
Gulai Iga Sapi Kuah Merah
karena rasanya enak dan lezat, ayo segera mencoba resep
Gulai Iga Sapi Kuah Merah
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
sajianlegendaris, gulai iga sapi kuah merah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 90 Menit
Bahan Membuat Gulai Iga Sapi Kuah Merah :
800 g iga sapi
1,5 L air, untuk merebus
1 bungkus Bango Bumbu Kuliner Nusantara Tongseng Khas Solo
65 ml santan instan
300 ml susu rendah lemak
3 6 buah cabai merah besar, haluskan
2 lembar daun jeruk
1 sdm air asam jawa
1 buah (200 g) kentang, kupas, potong 4 bagian
8 buah cabai rawit merah
Bumbu kering:
½ sdt jinten bubuk
2 butir cengkeh
4 cm kayu manis
3 butir kapulaga
1 sdt garam
½ sdt merica putih
Pelengkap:
Emping melinjo
Bawang goreng
Langkah Membuat Gulai Iga Sapi Kuah Merah :
Panaskan 2 sdm minyak, tumis Bango Bumbu Kuliner Nusantara Tongseng Khas Solo, cabai merah besar, daun jeruk, dan bumbu kering hingga harum.
Masukkan daging iga, tumis hingga kaku. Tuang air, aduk. Masak hingga daging iga empuk.
Tuang air asam jawa, santan instan, susu rendah lemak, dan kentang. Masak hingga mendidih. Masukkan cabai rawit merah.
Masak hingga kentang matang. Angkat. Sajikan dengan pelengkap.
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