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Resep Gulai Ikan
Membuat
Gulai Ikan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Gulai ikan AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Gulai Ikan :
- 2 Ekor Ikan Kembung
- 2 btg Kecombrang Belah Dua
- 5 bh Cabai Merah Keriting
-3 Siung Bawang Merah
- 1 ruas Kunyit
- 1 ruas Jahe
- 1 btg Serai
- 1 ikat Daun Kemangi
- 1 ruas Laos
- 2 bh Asam Kandis
- 1 sdt Garam
- 2 sdt AJI-NO-MOTO®
- 500 ml Santan Encer
Langkah Membuat Gulai Ikan :
Bumbu halus: masukkan cabai merah keriting, bawang merah, kunyit, dan jahe, haluskan.
Keprek serai, laos, sisihkan.
Panaskan santan encer, masukkan bumbu halus, serai, laos, kecombrang, asam kandis, garam dan AJI-NO-MOTO®. Masak hingga santan menyusut menjadi 3/4 bagian.
Masukkan ikan kembung dan daun kemangi, masak hingga ikan matang, angkat dan sajikan.
None
makan siang, malam, gurih, aji no moto, ikan seafood
gulai
,
gulai ikan
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