Resep Kuliner Indonesia
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Resep Gulai Sapi
Membuat
Gulai Sapi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sudah sering masak Gulai ikan atau Gulai Ayam Saatnya coba gulai daging Empuknya daging yang mengandung protein baik untuk produksi antibodi dibumbui dengan Sajikureg Bumbu Gulai Padang, siapa yang bisa menolak Dengan Sajikureg Bumbu Gulai Padang, Mama tidak perlu repot lagi karena didalamnya merupakan perpaduan bumbu dan rempah pilihan yang menghasilkan citarasa pedas Gulai Padang khas Sumatera Barat. Kuliner nusantara mudah dimasak pakai Sajikureg Nusantara.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Gulai Sapi :
300 gr Daging Khas Dalam Rebus
1 bks Sajiku® Bumbu Gulai Padang
200 ml Santan Kental
600 ml Air
Langkah Membuat Gulai Sapi :
Potong daging, bentuk dadu sedang.
Panaskan air, masukkan daging. Masak hingga mendidih.
Tambahkan Sajiku Bumbu Gulai Padang
Masukan santan, masak hingga matang dan sajikan.
None
makan siang, malam, gurih, daging, bumbu praktis
gulai
,
gulai sapi
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