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Resep Krengsengan Ceker Pedas
Sajikan
Krengsengan Ceker Pedas
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Krengsengan Ceker Pedas
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Krengsengan Ceker Pedas, sajian sedap dengan cita rasa yang menantang. Bagi penggemar ceker ayam, tentu wajib dicoba. Simak yuk resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Krengsengan Ceker Pedas :
25 buah ceker ayam (600 g), memarkan
2 cm jahe, memarkan
1 L air
2 siung bawang putih, cincang halus
½ buah bawang bombay, cincang halus
4 buah cabai rawit merah, iris tipis
1 sdm kecap asin
2 sdm
¼ sdt garam
1 sdt merica hitam butiran, tumbuk kasar
1 batang daun bawang, iris serong
2 sdm margarin, untuk menumis
Langkah Membuat Krengsengan Ceker Pedas :
Rebus kaki ayam, jahe, dan air hingga matang. Tiriskan. Sisihkan kaldunya 400 ml.
Panaskan margarin. Tumis bawang putih, bawang bombay, dan cabai rawit merah sampai harum.
Masukkan ceker ayam. Aduk rata.
Tambahkan kecap asin, Bango Kecap Manis , garam, dan merica hitam. Aduk rata.
Tuang air kaldu ayam sedikit-sedikit dan masak sampai meresap.
Masukkan daun bawang. Aduk rata.
sarapan,
krengsengan
,
krengsengan ceker
,
krengsengan ceker pedas
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