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Resep Krengsengan Pedas Kaki Ayam
Membuat
Krengsengan Pedas Kaki Ayam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
resep krengsengan kaki ayam ini sangat mudah dipraktikan untuk hidangan santap siang dengan keluarga.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 0 orang Porsi
Waktu Memasak : 0 Menit
Bahan Membuat Krengsengan Pedas Kaki Ayam :
25 buah (600 g) kaki ayam, memarkan
2 cm jahe, memarkan
1 L air
2 siung bawang putih, cincang halus
½ buah bawang bombay, cincang halus
4 buah cabai rawit merah, iris tipis
1 sdm kecap asin
2 sdm kecap manis Bango
¼ sdt garam
1 sdt merica hitam butiran, tumbuk kasar
1 batang daun bawang, iris serong
2 sdm margarin, untuk menumis
Langkah Membuat Krengsengan Pedas Kaki Ayam :
Rebus kaki ayam, jahe, dan air hingga matang. Tiriskan. Sisihkan kaldunya 400 ml.
Panaskan margarin. Tumis bawang putih, bawang bombay, dan cabai rawit merah sampai harum.
Masukkan ceker ayam. Aduk rata.
Tambahkan kecap asin, kecap manis Bango, garam, dan merica hitam. Aduk rata.
Tuang air kaldu ayam sedikit-sedikit dan masak sampai meresap.
Masukkan daun bawang. Aduk rata.
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