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Resep Rujak Cingur
Membuat
Rujak Cingur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Rujak cingur adalah kuliner Nusantara yang wajib dicoba karena keeksotisan rasanya. Sajikan di akhir pekan dengan resep berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Rujak Cingur :
150 g cingur sapi, potong dadu
75 g daging sapi has dalam
200 g kangkung
50 g taoge
1 buah mentimun, iris tipis
1 buah bengkuang, iris tipis
½ papan tempe, potong dadu, goreng
2 buah tahu putih, potong dadu, goreng
2 sdm
6 buah cabai rawit merah
50 g kacang tanah, goreng
2 siung bawang putih, goreng
1 sdm petis udang
1 sdm asam jawa, larutkan dengan 4 sdm air panas
2 sdm gula merah
¼ sdt garam
2 buah pisang batu, iris kasar
100 ml air
100 lontong
100 bawang goreng
Langkah Membuat Rujak Cingur :
Rebus cingur dan daging hingga matang. Angkat, tiriskan, sisihkan.
Rebus kangkung dan taoge hingga matang. Angkat dan tiriskan. Sisihkan.
Bumbu rujak: Panaskan bumbu yang sudah dihaluskan di atas api kecil. Tambahkan Bango Kecap Manis Light, aduk rata. Angkat. Sisihkan.
Tata lontong, mentimun, bengkuang, tahu, tempe, kangkung, taoge, cingur, dan daging has dalam di atas piring saji. Siram dengan bumbu rujak dan sajikan dengan taburan bawang goreng.
sarapan,
rujak
,
rujak cingur
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