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Resep Rujak Cingur
Kebanyakan semua orang suka
Rujak Cingur
karena rasanya enak dan lezat, ayo segera mencoba resep
Rujak Cingur
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
kuliner khas jawa timur ini enak dan cocok dimakan di sore hari.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 orang Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Rujak Cingur :
300 gram cingur (tulang rawan hidung sapi) atau kikil
50 gram tauge
100 gram kacang panjang, potong-potong
1 ikat kecil kangkung, ambil daunnya
100 gram tempe, goreng
100 gram tahu, goreng
200 gram petis udang
10 buah cabai rawit (sesuai selera)
2 sdm kacang tanah goreng
2 sdm kecap manis Bango
1 buah pisang batu, parut kasar
1 sdt asam
75 ml air matang
Langkah Membuat Rujak Cingur :
Rebus cingur atau kikil, lalu potong dadu. Rebus tauge, kacang panjang, dan kangkung. Potong-potong tempe dan tahu goreng. Sisihkan.
Haluskan petis, cabai rawit, kecap manis Bango dan kacang tanah. Masukkan parutan pisang batu, asam, dan air matang, haluskan kembali.
Campur bumbu rujak petis dengan cingur, sayuran, tempe, dan tahu, aduk rata. Hidangkan rujak cingur dengan nasi atau lontong.
cingur,sayur,kikil,tempe,tahu,kecap manis bango
rujak
,
rujak cingur
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