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Resep Rujak Daun Singkong
Kebanyakan semua orang suka
Rujak Daun Singkong
karena rasanya enak dan lezat, ayo segera mencoba resep
Rujak Daun Singkong
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Rujak Daun Singkong ini ekonomis dan simpel. Sayur cukup direbus dan diberi bumbu pedas yang unik. Level baru bagi penggemar rujak
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 20 menit
Bahan Membuat Rujak Daun Singkong :
150 ml santan (campuran 75 ml santan dan 75 ml air)
1 sendok makan gula pasir
1/4 sendok teh garam
2 sachet BonCabe level 15, rasa Original (7gr)
1 ikat daun singkong (rebus sampai empuk, iris-iris)
Langkah Membuat Rujak Daun Singkong :
Masak santan, gula pasir dan garam hingga mendidih. Sisihkan.
Masukkan BonCabe level 1
5. Aduk rata.
Tata daun singkong di piring. Siram daun singkong dengan bumbu rujak yang telah dibuat sebelumnya.
Rujak Daun Singkong siap disajikan.
hidangan sehari hari
rujak
,
rujak daun
,
rujak daun singkong
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