Resep Kuliner Indonesia
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Resep Rujak Es Krim
Sajikan
Rujak Es Krim
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Rujak Es Krim
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Penggemar rujak dengan topping es krim ini cukup banyak, lho. Rasanya yang kombinasi pedas asam manis dingin justru jadi daya tarik tersendiri.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Bahan Membuat Rujak Es Krim :
Pepaya mengkal: 1 potong
Kedondong: 2 buah
Mangga muda: 1 buah
Bengkuang, ukuran sedang: 1 buah
Nanas: 1 potong
Ice cream / es putar: 2 scoop
Gula merah: 100 gram
Terasi bakar: 1/2 sdt
Garam: 1/2 sdt
Asam jawa: secukupnya
Cabai merah (optional): secukupnya
Langkah Membuat Rujak Es Krim :
Parut / serut semua buah.
Ulek bahan bumbu, tidak perlu dikasih air. Soalnya, nanti buah yang diparut akan keluarkan air sari.
Campur parutan buah dan bumbu, aduk rata.
Sajikan dengan es krim.
Jika ingin mendapatkan air sari yang lebih banyak, rujak bisa diinapkan semalaman. Rasa buah pun jauh lebih segar.
jajanan pasar,sayur
rujak
,
rujak es
,
rujak es krim
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