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Resep Rujak Kedondong Geprek
Kebanyakan semua orang suka
Rujak Kedondong Geprek
karena rasanya enak dan lezat, ayo segera mencoba resep
Rujak Kedondong Geprek
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Rujak Kedondong Geprek ini harus dicoba soalnya top segarnya. Apalagi kedondong dengan pedas yang juara dan gampang dibikin sendiri.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Rujak Kedondong Geprek :
3 buah kedondong
2 sendok makan kacang tanah
2 bungkus BonCabe level 10, rasa Bawang Goreng
3 buah gula merah
1 sendok teh garam
1/2 sendok teh Kobe Terasi Bubuk
Air secukupnya
Langkah Membuat Rujak Kedondong Geprek :
Kupas buah kedondong, cuci bersih, setelah itu belah daging buahnya sambil digeprek.
Goreng kacang tanah dan terasi.
Uleg garam, terasi, BonCabe, kacang tanah hingga halus.
Setelah halus tambahkan gula merah, uleg kembali hingga rata.
Tambahkan air secukupnya sambil diaduk-aduk. Masukkan buah kedondong.
Rujak Kedondong Geprek siap disajikan.
camilan
rujak
,
rujak kedondong
,
rujak kedondong geprek
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