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Resep Serundeng Ayam
Sajikan
Serundeng Ayam
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Serundeng Ayam
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Serundeng Ayam, resep kreasi olahan ayam berpadu dengan kelapa parut khas Indonesia. Memiliki cita rasa gurih lezat khas rempah yang istimewa
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 45 menit
Bahan Membuat Serundeng Ayam :
1/2 ekor ayam ukuran sedang
1/2 butir kelapa parut
1 bungkus KOBE Bumbu Kalasan (80gr)
300 ml air
minyak goreng secukupnya (untuk menggoreng)
Langkah Membuat Serundeng Ayam :
Campur ayam, kelapa parut dan KOBE Bumbu Kalasan. Tambahkan air dan masak di atas api kecil sambil diaduk rata, hingga air asat.
Tambahkan minyak goreng, masak hingga kelapa berwarna kemerahan dan ayam empuk. Angkat dan sisihkan.
Panaskan minyak goreng. Goreng ayam hingga matang.
Tambahkan serundeng dan Serundeng Ayam siap disajikan selagi hangat.
hidangan sehari hari
serundeng
,
serundeng ayam
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