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Resep Serundeng Udang Rebon
Membuat
Serundeng Udang Rebon
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 400 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Serundeng Udang Rebon :
- 500 gr Kelapa parut
- 3 bh Cabai merah (buang buji, iris halus)
- 5 lembar Daun jeruk parut (iris halus)
- 50 gr Udang rebon
- 2 sdm Gula pasr
- 5 sdm Minyak
- 1 bks Sajiku® Bumbu Ayam Goreng
Langkah Membuat Serundeng Udang Rebon :
Campur kelapa parut dengan Sajiku® Bumbu Ayam Goreng, aduk rata.
Sangria di atas api kecil sampai kelapa kering berwarna kecoklatanmuda dan aromanya harum. Angkat.
Tumis udang rebon hingga kering. Masukkan cabai merah, daun jeruk, kelapa parut sangria, aduk rata.
Setelah dingin tambahkan gula, aduk rata. Simpan dalam toples.
makan siang, malam, gurih, ikan seafood, bumbu praktis
serundeng
,
serundeng udang
,
serundeng udang rebon
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