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Resep Rawon Khas Malang
Membuat
Rawon Khas Malang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Mengolah resep rawon kini tak perlu berepot repot. Dengan racikan dari bumbu yang lezat ini, kamu bisa memasak makanan khas Malang ini setiap hari
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Rawon Khas Malang :
250 g daging sapi has dalam, potong dadu
2 L air, untuk merebus
1 bungkus Bango Bumbu Kuliner Nusantara Rawon Khas Malang
2 lembar daun jeruk
2 sdm minyak, untuk menumis
75 g taoge pendek
1 buah tomat, potong-potong
2 sdm daun bawang iris
Langkah Membuat Rawon Khas Malang :
Didihkan air, masukkan daging. Masak hingga daging empuk dan kaldunya menyusut menjadi 1 liter. Angkat dan sisihkan.
Panaskan minyak, masukan daging rebus, daun jeruk, Bango Bumbu Kuliner Nusantara Rawon Khas Malang, tumis hingga harum.
Tuang kaldu, masak hingga kaldu menyusut menjadi 400 ml. Angkat. Sajikan bersama nasi hangat dan pelengkap.
sarapan,
rawon
,
rawon khas
,
rawon khas malang
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