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Resep Rawon Spesial
Membuat
Rawon Spesial
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Rawon Spesial Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Rawon Spesial :
- 200 gr Daging Sapi Rebus
- 1 bks Masako® Rasa Sapi 11 gr
- 3 bh Daun Jeruk
- 1 btg Serai
- 2 bh Daging Keluwak
- 3 siung Bawang Merah
- 2 siung Bawang Putih
- 1 ruas Kunyit
- 1 ruas Jahe
- 1 sdt Ketumbar Sangrai
- 2 sdm Minyak Goreng
- 700 ml Air
Bahan Pelengkap: Taoge Pendek, Sambal dan Telur Asin
Langkah Membuat Rawon Spesial :
Bumbu halus: masukkan keluwak, bawang merah, bawang putih, kunyit, jahe, ketumbar, haluskan.
Panaskan minyak goreng, masukan bumbu halus daun jeruk, sereh, masak hingga harum tambahkan daging sapi, aduk rata.
Masukkan air dan Masako® Rasa Sapi, aduk rata, masak hingga daging matang dan empuk.
Angkat, sajikan bersama bahan pelengkap.
None
makan siang, malam, gurih, daging
rawon
,
rawon spesial
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