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Resep Rawon
Sajikan
Rawon
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Rawon
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Rawon Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Rawon :
- 600 gr Daging Sapi untuk rawon/ sandung lamur
- 2 ltr Air
- 2 lbr Daun Salam
- 3 btg Serai, memarkan
- 3 cm Lengkuas, memarkan
- 3 lbr Daun Jeruk
- 5 sdm Minyak untuk menumis
Bumbu halus:
- 5 siung Bawang Merah
- 3 siung Bawang Putih
- 4 bh Cabai Merah
- 2 btr Kemiri
- 1 sdt Ketumbar
- 3 bh Keluak Tua, kukus, ambil isinya
- 2 cm Jahe
- 3 cm Kunyit
- 1 sdt Terasi matang
- 2 sdt Garam
- 1 sdt AJI-NO-MOTO®
- 2 tangkai Daun Bawang, iris
- 100 gr Tauge pendek (tauge soto)
- 2 btr Telur Asin
Langkah Membuat Rawon :
Masak daging bersama daun salam, serai, lengkuas, dan daun jeruk sampai empuk dan matang.
Angkat daging, lalu potong kecil-kecil. Saring rebusan, didihkan lagi bersama irisan daging.
Panaskan minyak, tumis bumbu halus bersama irisan daun bawang sampai harum dan matang
Angkat, lalu masukkan ke dalam kaldu daging. Masak dengan api kecil sampai mendidih kembali
Tuang rawon ke dalam mangkuk, taburkan tauge pendek di atasnya. Sajikan bersama telur asin dan sambal terasi.
None
makan siang, malam, gurih, daging, aji no moto
rawon
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