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Resep Rawon Jawa Timur
Membuat
Rawon Jawa Timur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kangen dan ingin bernostalgia dengan masakan khas Jawa Timur ini Yuk penuhi keinginan untuk makan hidangan ini karena sekarang masak rawon di rumah jadi makin mudah Cukup dibumbui Sajikureg Bumbu Rawon, hidangan berbahan dasar daging sandung lamur yang bertekstur empuk dan mengandung lemak untuk sumber energi ini makin menggugah selera
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Rawon Jawa Timur :
250 gr Daging Sandung Lamur
1 bks Sajiku® Bumbu Rawon
1,650 ml Air
Langkah Membuat Rawon Jawa Timur :
Potong daging berbentuk dadu, sisihkan.
Masukkan daging kedalam air, lalu masak hingga mendidih.
Tambahkan 1 bks Sajiku® Bumbu Rawon.
Masak dan aduk sesekali hingga daging empuk dan bumbu meresap sesuai selera (+ 60 menit). Sajikan selagi hangat.
None
makan siang, malam, gurih, daging, bumbu praktis
rawon
,
rawon jawa
,
rawon jawa timur
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