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Resep Tengkleng
Membuat
Tengkleng
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
untuk 5 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 orang Porsi
Waktu Memasak : 80 Menit
Bahan Membuat Tengkleng :
Bahan:
500 gram iga kambing, potong 3 cm
150 gram babat kambing, potong kotak 2 cm, rebus sampai empuk
150 gram paru kambing, potong kotak 2 cm, rebus sampai empuk
150 gram hati kambing, potong kotak 2 cm, rebus sampai empuk
2 lembar daun salam
3 cm kayumanis
2 bunga pekak
2 cm lengkuas, memarkan
5 lembar daun jeruk, buang tulangnya
2 batang serai, ambil putihnya, memarkan
2 sendok makan Kecap Manis Bango
2.250 ml air
1 sendok makan garam
1 sendok teh merica bubuk
10 buah cabai rawit merah utuh
250 ml santan dari 1/4 butir kelapa
2 sendok makan minyak untuk menumis
Bumbu Halus:
10 butir bawang merah
4 siung bawang putih
4 butir kemiri, sangrai
1 sendok teh ketumbar bubuk
3/4 sendok teh jintan
2 cm jahe
4 cm kunyit, bakar
Langkah Membuat Tengkleng :
Panaskan minyak, tumis bumbu halus, daun salam, kayu manis, pekak, lengkuas, daun jeruk, dan serai hingga harum.
Masukkan iga, babat, paru, hati. Aduk hingga berubah warna. Tuang air. Masak di atas api kecil sampai daging empuk.
Tambahkan KecapManisBango , garam, merica, dan cabai. Aduk rata.
Tambahkan santan. Masak hingga mendidih.
tengkleng
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